Catering Training

Our Catering Teams are responsible for the provision of first class meals so we need first class people to prepare and cook them. Our catering operations can vary in size from feeding just 50 people in a sitting to a jaw-dropping 900 per meal-time!

If you are joining PGL for the first time as a Chef or a Head Chef, we have opportunities for you to fast track straight to the second level of PGL's Apprenticeship programme. This could open up the door for you to complete an NVQ in Hospitality. 

If you are joining as a Catering Assistant then we will guide you carefully through the first few months, going through key areas such as food hygiene, kitchen safety, food preparation and food storage. 

Support Training

If you are working in a support role you will also receive training relevant to your role. For example, this could include Chain Saw Skills, Driving with a Trailer and EPOS training.