Aiding with the preparation and cooking of meals for our guests and staff, this role offers plenty of variety and challenge. Positions are available at our larger centres in the UK.
Send to a friend
More than 250,000 young guests enjoy a PGL trip each year, not to mention to the 2,000 staff that live at our centres. That means a lot of hungry mouths to feed!This role offers the perfect chance to further your career in catering, taking on increased responsibility and building on your previous catering experience.You will work under the direction of your Chef or Head Chef with the opportunity to develop your all round catering skills and awareness including food preparation, stock control, ingredients, portion control, health and safet requirments and the organisation involved in running a successful large-scale kitchen. You'll also be introduced to staff management, working with a team of Catering Assistants.
A converted country mansion with 150 chalets in the grounds, located on the 'English Riveria’ near Torquay in South Devon: one of the sunniest locations in the UK!
An impressive 19th Century Château, now our specialist French language centre in Normandy. Located in the village of Ambrières-les-Valées with grounds bordered by the River Varenne.
Our flagship centre in France. Great for educational tours, land-based activities and family holidays; just 30 minutes from Paris.
Our Scottish mansion set in almost 60 acres of Perthshire forest with stunning views over the Grampian mountains.
Set in 40 acres of woodland, facing the tidal waters of Wootton Creek on the Isle of Wight.
Our specialist field studies centre on the beautiful Isle of Arran in Western Scotland.
One of our largest centres: overlooking the sea, set in 44 acres of downland close to Weymouth in Dorset. Excellent for field studies and land-based activities.
Search help