Aiding with the preparation and cooking of meals for our guests and staff, this role offers plenty of variety and challenge.
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More than 250,000 young guests enjoy a PGL trip each year, not to mention the 2,000 staff that live at our centres. That means a lot of hungry mouths to feed!This role offers the perfect chance to further your career in catering, taking on increased responsibility and building on your previous catering experience.You will work under the direction of your Chef or Head Chef with the opportunity to develop your all round catering skills and awareness including food preparation, stock control, ingredients, portion control, health and safety requirements and the organisation involved in running a successful large-scale kitchen. You'll also be introduced to staff management, working with a team of Catering Assistants.
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