Aiding with the preparation and cooking of meals for our guests and staff, this role offers plenty of variety and challenge.
More than 400,000 young guests enjoy a PGL trip each year, not to mention the 2,500 staff that live at our centres. That means a lot of hungry mouths to feed!This role offers the perfect chance to further your career in catering, taking on increased responsibility and building on your previous catering experience.You will work under the direction of your Chef or Head Chef with the opportunity to develop your all round catering skills and awareness including food preparation, stock control, ingredients, portion control, health and safety requirements and the organisation involved in running a successful large-scale kitchen. You'll also be introduced to staff management, working with a team of Catering Assistants.
A converted country mansion with 150 chalets in the grounds, located on the 'English Riveria’ near Torquay in South Devon: one of the sunniest locations in the UK!
A 250 acre adventure paradise in the Shropshire countryside! Our flagship UK centre accommodating the largest number of guests and staff.
Our flagship centre in France. Great for educational tours, land-based activities and family holidays; just 20 miles from Paris.
Our Scottish mansion set in almost 60 acres of Perthshire forest with stunning views over the Grampian mountains and Tay Valley.
PGL's newest centre, just outside Swindon in the Wiltshire countryside. A former conference and events centre offering fantastic accommodation and facilities.
Set in 48 acres of woodland, facing the tidal waters of Wootton Creek on the Isle of Wight.
A 19th Century country house with 50 acres of on-site activities, close to the beautiful Lake District with plenty of outdoor activities on offer.
An impressive Grade II listed mansion house set in 21 acres on the Sussex Downs, close to Hastings.