Help to make our busy mealtimes run like clockwork! Our Dining Room Supervisors ensure all guests get to enjoy their meals in their designated time slot.
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Our Dining Room Supervisors are responsible for implementing and monitoring service levels in our dining rooms. Key responsibilities include managing the servery operation, maintaining levels and presentation standards of buffets to make sure there is plenty of food available during mealtimes.
You'll lead a team of Catering Assistants, by motivating, providing appropriate resources and organising their daily routine in order to provide the highest standards of catering service delivery, You'll also work to maintain the highest levels of staff retention and staff development, including training your team.
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