Help to make our busy mealtimes run like clockwork! Our Dining Room Supervisors ensure all guests get to enjoy their meals in their designated time slot.
Our Dining Room Supervisors are responsible for implementing and monitoring service levels in our dining rooms. Key responsibilities include managing the servery operation, maintaining levels and presentation standards of buffets to make sure there is plenty of food available during mealtimes.
You'll lead a team of Catering Assistants, by motivating, providing appropriate resources and organising their daily routine in order to provide the highest standards of catering service delivery. You'll also work to maintain the highest levels of staff retention and staff development, including training your team.
A converted country mansion with 150 chalets in the grounds, located on the 'English Riveria’ near Torquay in South Devon: one of the sunniest locations in the UK!
A 250 acre adventure paradise in the Shropshire countryside! Our flagship UK centre accommodating the largest number of guests and staff.
Purchased by PGL in 2005 and rejuvenated thanks to a £2 million development, creating a market-leading adventure centre with some of the best motorsports and ropes facilities in the company.
PGL's newest centre, just outside Swindon in the Wiltshire countryside. A former conference and events centre offering fantastic accommodation and facilities.
Set in 48 acres of woodland, facing the tidal waters of Wootton Creek on the Isle of Wight.
Marchants Hill is set within an area of outstanding natural beauty surrounded by 45 acres of woodland in the Surrey countryside, but is also just an hour from London.
One of our largest centres: overlooking the sea, set in 44 acres of downland close to Weymouth in Dorset. Excellent for field studies and land-based activities.
An impressive Grade II listed mansion house set in 21 acres on the Sussex Downs, close to Hastings.