Head Chef (UK)
Our Head Chefs are responsible for the overall on-site catering provision of their centre, ensuring that the catering team are producing nutritional, varied, balanced and tasty meals.
Where can I do this job?
- Barton Hall
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A converted country mansion with 150 chalets in the grounds, located on the 'English Riveria’ near Torquay in South Devon: one of the sunniest locations in the UK!
- Boreatton Park
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A 250 acre adventure paradise in the Shropshire countryside! Our flagship UK centre accommodating the largest number of guests and staff.
- Caythorpe Court
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Purchased by PGL in 2005 and rejuvenated thanks to a £2 million development, creating a market-leading adventure centre with some of the best motorsports and ropes facilities in the company.
- Dalguise
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Our Scottish mansion set in almost 60 acres of Perthshire forest with stunning views over the Grampian mountains and Tay Valley.
- Liddington
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PGL's newest centre, just outside Swindon in the Wiltshire countryside. A former conference and events centre offering fantastic accommodation and facilities.
- Little Canada
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Set in 48 acres of woodland, facing the tidal waters of Wootton Creek on the Isle of Wight.
- Loch Ranza
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Our specialist field studies centre on the beautiful Isle of Arran in Western Scotland.
- Marchants Hill
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Marchants Hill is set within an area of outstanding natural beauty surrounded by 45 acres of woodland in the Surrey countryside, but is also just an hour from London.
- Osmington Bay
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One of our largest centres: overlooking the sea, set in 44 acres of downland close to Weymouth in Dorset. Excellent for field studies and land-based activities.
- Winmarleigh Hall
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A 19th Century country house with 50 acres of on-site activities, close to the beautiful Lake District with plenty of outdoor activities on offer.
- Windmill Hill
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An impressive Grade II listed mansion house set in 21 acres on the Sussex Downs, close to Hastings.