A stimulating new angle on foreign languages, learning through cookery demonstrations and excursions on a cuisine based theme.
An exceptional experience! The study of French, Spanish, German or Italian can be brought to life for students at Key Stage 3 and 4. Enthusiastic local chefs bring authenticity to this unique gastronomic and linguistic experience.
The tour is based around a set programme of cookery demonstrations. Students spend the morning learning about traditional recipes while the afternoons are spent exploring the local area with cuisine-themed excursions.
On the final evening there is a full gastronomic dinner and a short awards ceremony.