Gasthof Postwirt

Bad Kleinkirchheim, Austria

About Gasthof Postwirt

The Gasthof Postwirt is a traditional, family-run Austrian hotel in the centre of Seeboden and can accommodate up to 56 people, thereby guaranteeing sole occupancy of the hotel for full coach groups.

Accommodation is on a full board basis, with a packed lunch provided by the hotel to eat on the slopes. Breakfast is buffet style, and the evening meal consists of three courses with a salad buffet.

Accommodation

The hotel's total capacity is 56 guests.

The rooms can sleep up to 6 pupils with en suite facilities.

Accompanying adults are accommodated in an Austrian twin.

You may be charged a damage deposit on arrival. 

Facilities

  • Large dining room (can be used during the evenings as a recreational area)
  • Small lounge
  • TV and video
  • Small bar area
  • ‘Postkeller’ room for evening activities

Facts about Bad Kleinkirchheim

Inclusive Lift pass: 6 days covering BKK and St Oswald
Lifts to: 2055m
Total number of lifts: 25
Marked pistes: 103km
Longest run: 9km
Ski bus included: Yes
Lift pass photo required: No
Snow cannon coverage: 95%

Travel

By coach: Friday departure, journey time from Calais 18 hours.
By air: To Klagenfurt airport, coach transfer time to resort approx. 1 hour.

Ski Runs at Bad Kleinkirchheim

Blue runs: 4
Red runs: 24
Black runs: 5

This area is recommended for beginners and intermediates, however, the World Cup downhill run designed by Franz Klammer presents an excellent challenge for the advanced skier.

Après-ski at Bad Kleinkirchheim

Austria bowling: Spittal an der Drau
Swimming: Bad Kleinkirchheim / Millstatt / Spittal an der Drau
Spa baths: Bad Kleinkirchheim
Pizza night: Dobriach / Seeboden

We include a programme of free in-house evening entertainment at each of our hotels and centres in this area.

Resort

Go back to resort: Bad Kleinkirchheim

What to do next?

Contact us for a quote

Call us on 0333 321 2143 for a competitive quote and to discuss your requirements.

You can also email a copy or print this page using the icons below.